We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

Whether you have too many leftovers or just want to try something with a different flavor profile, these ways to use roast ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Despite the fancy French name, potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Tender cabbage wedges are seared to golden perfection, then baked in a rich, creamy sauce with caramelized onion, thyme, and melted Gruyère cheese. This cozy, oven-baked dish is simple to make and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese during ...

Can anything beat a classic cheese and onion pasty freshly made and eaten warm straight from the oven? We doubt it! This recipe uses readymade puff pastry to keep things quick and simple, so you can ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...