Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...

A Lidl-sold Irish Angus striploin took top honors at the 2025 World Steak Challenge after a rigorous masked tasting in ...

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...

Lotfeeders, backgrounders and restockers are getting ready to bid for some of the best Hereford calves in the country when ...

Wisconsin-made Rush Creek Reserve has become a holiday favorite thanks to its limited production. Here’s how to snag a wheel, ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

What Is Beef Tallow, Really? Beef tallow is simply rendered animal fat—usually from grass-fed cattle—purified into a creamy balm-like substance. It’s packed with fatty acids like stearic acid, ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.