Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.
Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.
Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...
Kitchen & Kennel on MSN
Is grass-fed beef really better, or just better marketing?
Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...
Missouri ag chief wants trade deals, rain, disease control and better consumer understanding of farming challenges.
By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...
Keep supplementation costs down by extending grazing. Break up compacted soil. Finish livestock on high quality forages for human consumption. Provide a supplemental forage that has good quality when ...
Speaking at TropAg, CQU's Prof Simon Quigley said pulses are shaping up as a good fit for northern cattle producers looking ...
Southeast Australia’s livestock producers are enjoying a rare trifecta, with lamb, beef and even wool prices surging — some to near record levels — as “grass fever” fuels a sharp jump in values.
He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...
Performance of cattle grazing herbal leys and finished on herbal ley silage is “just as good” as those on a comparable ...
PONTIAN, Nov 30 (Bernama) -- The Malaysian Pineapple Industry Board (LPNM)’s ongoing efforts to turn pineapple waste into valuable resources have resulted in the development of livestock feed pellets, ...
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