Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Miki and her husband Nick Vericella, a third-generation cattle rancher, are passionate about trying not to waste any part of ...

Missouri ag chief wants trade deals, rain, disease control and better consumer understanding of farming challenges.

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

Keep supplementation costs down by extending grazing. Break up compacted soil. Finish livestock on high quality forages for human consumption. Provide a supplemental forage that has good quality when ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...

A Lidl-sold Irish Angus striploin took top honors at the 2025 World Steak Challenge after a rigorous masked tasting in ...

Tallgrass prairies used to be abundant in southwest Michigan but have almost entirely disappeared because of human ...

According to the Dumuria Livestock Office, the upazila targeted 25,000 tonnes of milk production for FY 2023–24. Monthly ...

Cover crops have become a major part of Tom Cotter’s Minnesota operation. He earned this year’s Leopold Conservation Award ...