Last summer, Sofia Diaz Flint spent her days working on a Maine oyster farm, hauling cages and tending shellfish that would not reach the market for another year.

Michael Hinrichs, executive chef of dining services at Skidmore College in Saratoga Springs, led the effort to feature ...

Newport Mussels plans first offshore mussel farm in US North Atlantic waters. The proposed project off Rhode Island, the first of its kind in the region, aims to produce more than 12 million pounds of ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

With trendy cafés and pastel-hued townhouses lining the cobbled streets, and jigs and reels drifting out from pubs, Cork has the hallmarks of a major metropolis but the heart (and the craic) of a ...

Over 20 shellfish farmers as well as The PierHouse Hotel & Restaurant chef Michael Leathley were at a top event in the English capital to promote the sector. Those farmers produce ...

Cocktails, wine, and seafood towers are coming to Theatre Square; H Mart sets opening date in Dublin; Cocina Hermanas is ...

Perched along the northern lip of the Golden Gate, Sausalito has long been one of the Bay Area’s most seductive dining ...

British supermarkets have been criticised for selling thousands of tonnes of seafood of Russian origin which had been ...

San Marzano tomatoes are the gold standard for Italian cooking, and you can taste the difference in every bite. The gnocchi ...

Israel claims assassination of Ali Larijani while senior Trump official quits over war ‘lie’; Iran conflict sparks more cost of living pain ...

An expert has compiled a list of the 'strangest' regional dishes Ireland has to offer.