In recent days, Salon and Slate have explored a couple of interesting carnivorous dilemmas. Salon examines the pros and cons of horse slaughter, a practice that is mostly discontinued here (except for ...

TEST KITCHEN: Those dangerous micro-organisms (if they're there) will die at the right temperature Back in April, an opinion piece in The New York Times raised quite a ruckus in the food world. Author ...

Unlike the future hams sandwiched together in industrial-style swine factories, the hogs that roam and root their way through Wade Cole's farm seem a contented lot. They trot out to meet Cole at the ...

This is a preview. Log in through your library . Abstract The objective of this experiment was to study the impact of free-range pigs foraging on mountain pasture vegetation. Pigs (15 week-old, mean ...

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