Top teams from two national career development events were invited to explore the trade show floor and connect with industry ...

Author Gabriel Rosenberg advocates that the structure of industrial food production and distribution is key to achieving the ...

Given the outstanding impact of 'Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products’, Frontiers ...

Researchers have significantly enhanced an artificial intelligence tool used to rapidly detect bacterial contamination in food by eliminating misclassifications of food debris that looks like bacteria ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

NLP offers powerful opportunities to support the UN Sustainable Development Goals (SDGs)—including SDG2 (Zero Hunger). In the ...

Proposed areas of cooperation under the new framework include agriculture and food security, public health, environmental sustainability ...

Tata Consumer Products Limited (TCPL), the consumer products company, today formalized the transfer of select indigenously developed food and nutrition-focused technologies from Council of Scientific ...

Few living scientists have witnessed as much planetary change as the legendary  Sylvia Earle, who recently turned 90. A ...

During the visit, Mr Grossi and Chancellor Villavicencio signed a new roadmap to promote nuclear technology in nuclear security, food and agriculture, human health, water, energy and industry in ...

Due to the growing population and industrialisation, waste management has become a major global challenge. In our daily lives ...