USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...

Cattle market fundamentals remain strong despite political turbulence as feedlot inventories decline and beef production ...

A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

For the week ending Nov. 22, western Canadian feeder cattle prices were steady to $10 per hundredweight lower on average.

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Winter infestations build fast and spread even faster. Dr. A.J. Tarpoff offers insights for veterinarians dealing with lice ...

City and state leaders have rallied to keep the closure from destroying Lexington, but agricultural leaders in Nebraska say ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

Beef price inflation is at 27 per cent, sparking a rise in the number of customers using pork for dishes such as spaghetti ...