Chinese producers are incurring losses of about US$25 per head from fattening hogs, according to the Dim Sums blog authored by Fred Gale.

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

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Two WarGames matches headlines WWE’s first-ever outdoor Survivor Series from Petco Park in San Diego, California.

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As someone who spends countless hours in my kitchen experimenting with fresh ingredients, I find it fascinating how different ...

“Genetics play a key role in almost every facet of the pork sector,” says Brian Sullivan, CEO of the Canadian Centre for Swine Improvement (CCSI) in Ottawa, Ont. “This includes cost of production, ...

The ribs deserve their own standing ovation—whether you go for the half slab or commit fully to the entire rack, you’re in for meat that practically slides off the bone without requiring any of that ...

There’s a magical place in Murphysboro where smoke signals rise above the Southern Illinois landscape, beckoning hungry travelers from highways and byways across the Prairie State. 17th Street ...

A good feed plan depends on timing as much as equipment. Late or inconsistent deliveries can throw barns off schedule and ...

Gold Shaw Farm documents goslings hatching from start to finish in this rare farm moment. Trump administration unresponsive after containership fire, Port of Los Angeles chief says Pirro’s charging ...

WASHINGTON — A self-described science nerd is the latest American to get an experimental pig kidney transplant at a crucial point in the quest to prove if animal organs really might save human lives.