Stocker operations are grass-based production systems fitting between the cow-calf producer and feedyards. These operations ...

Teagasc has produced an ‘oats factsheet’, which summaries the role this unique cereal can play within Irish beef finishing ...

Ohio hay quality is low this year, making winter livestock care challenging. Learn cost-effective energy supplementation ...

Every large cattle operator that I have talked to has had a lot of health problems starting calves this fall with most having ...

Elected officials are quick to support public lands ranchers who are accused of breaking rules. As a result, federal agencies ...

Oats continues to be one of Ireland’s most dependable tillage crops, writes Teagasc crops specialist Ciaran Collins, but is it time the market responded to the benefits?

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...

Nebraska isn't just famous for its cornfields and football, it's a beef lover's paradise. The state produces some of the ...