Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.
Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...
Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.
How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.
The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.
The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...
By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...
Oats continues to be one of Ireland’s most dependable tillage crops, writes Teagasc crops specialist Ciaran Collins, but is it time the market responded to the benefits?
Teagasc has produced an ‘oats factsheet’, which summaries the role this unique cereal can play within Irish beef finishing ...
Missouri ag chief wants trade deals, rain, disease control and better consumer understanding of farming challenges.
A quick refresher on BCS is in order, not to insult anyone’s intelligence, but to set the stage for monitoring the ...
USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...
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