The United States and European Union have pledged another way to tackle climate change, and it could have a direct impact on agriculture. The pledge is to reduce methane emissions by at least 30% by ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

Cereal rye grain possesses many uses within crop and livestock production. Growers make rye part of their corn-soybean crop rotation to boost yields, while ranchers needing an alternative feed might ...

By Peter Hobson EUGOWRA, Australia, Dec 1 (Reuters) - Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot ...

Australias cattle industry is undergoing a major transformation as grain-fed beef production rises to meet strong ...

If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it says, ...