Words matter in national dietary guidance—especially technical ones. In the 2025–2030 Dietary Guidelines for Americans, ...
Not all saturated fats are identical or affect the body in the same way. Learn about the different kinds and their impacts on ...
A new King's College London study introduces a brand-new imaging tracer that looks at how tumors use fats to fuel their ...
Femi Aremu, PharmD, is a Drug Information Pharmacist for Red Ventures and practiced in a COVID-19 clinic for the University of Chicago Medicine. Oleic acid may improve heart health by lowering LDL ...
Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...
Certain fats used in some infant formulas may strain the developing liver and contribute to early signs of steatotic liver disease, according to a new study led by researchers in Virginia Tech's ...
This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.
Fatty liver disease, encompassing metabolic-associated fatty liver disease (MAFLD) and alcohol-associated liver disease (ALD), is now a significant global health issue. MAFLD is closely linked to ...