INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

African Village Ethiopian & Eritrean Restaurant 10918 Wurzbach Road #131, (210) 467-5102, africanvillage.business.site San Antonio gained another much-needed Ethiopian spot with the opening of African ...

Chef Hiyaw Gebreyohannes grew up in his mom’s traditional Ethiopian restaurant, first in Toronto, then Michigan. But in recent years, he’s been trying to find new ways to make the cuisine hipper and ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Street Injera offers several beef entrees that are similar in ingredients and vary in preparation, but we like the stew the ...

Eating Ethiopian food is an intimate experience. To start, it's properly eaten by hand, using strips of spongy injera bread to scoop up meats and vegetables. At home, meals are served communally on a ...

Contrary to the cheap jokes that some people make about food in Ethiopia, Addis Ababa provides a wide range of cuisine and incredible traditional dishes that cannot be found in the states. The food ...

It’s almost midnight, but Zelalem Injera, an Ethio­pian bread factory housed in a cavelike Northeast Washington warehouse, is wide awake. As its 30-foot-long injera machine hums, Ethio­pian American ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Ethiopian cuisine may not be widely available in Chicago, but a few key spots have defined what the Ethiopian dining experience is all about: loyalty and family. Break bread, or injera, with loved ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...