For Missouri residents, SS Dockside represents the kind of local treasure that makes you feel like you’ve discovered ...

COMEPESCA wants Mexican consumers to expand the variety of seafood species they’re eating, and it’s launched a new book to help people discover their new favorite. This month, the Mexico-based seafood ...

Stacey Lastoe is a former senior editor for CNN Travel with an Emmy for her work. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine ...

Fish are not only a nutritional powerhouse but also an adventure for your taste buds. Consider one of these less common species for your next meal.

Discover the surprising history behind the luxury, pricey seafood delicacy that Elizabeth Taylor enjoyed that was once banned ...

Once known for bacon, herring, and rye bread, the Scandinavian country's cuisine has been in ascendancy since 2003 when René Redzepi's world-beating Noma first burst onto the scene.

The tripod fish doesn’t swim much. Instead, it stands on three elongated fins, conserving energy while currents deliver food.

Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, projected ...

Mushrooms have been used by ancient humans for millennia, but archaeologists have only just uncovered their pivotal role in ...

Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly ...

Medically reviewed by Elizabeth Barnes, RDN Your body can make vitamin D from sunlight, but getting it from food sources offers added benefits. Foods rich in vitamin D—like fatty fish—also provide ...

Locals and anglers alike say this Georgia diner serves fried fish so good, it easily steals the spotlight from the day’s catch.