Blue cheese’s veining comes from Penicillium roqueforti and oxygen exposure, which create its bold flavor and varied textures ...

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

“These findings suggest that when it comes to brain health not all dairy is equal,” Sonestedt said. “While eating more ...

Once blamed for heart disease and weight gain, cheese may not be the villain it’s been made out to be. New research suggests ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, ...

Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to gooey ripe Camembert, cheese is delicious ...

Well, no more! I reached out to Amanda Burningham, former MasterChef quarter finalist and Head of Cheese Marketing at Swiss ...