There was once advice to avoid oysters during hot summer months due to risk of illness. With the invention of refrigeration, does this still hold true?

The number of Hepatitis A cases in Sannio has risen from five to seven within a few hours, while 14 mayors in the area have ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why ...

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ...

Much of the conversation about green crabs as a culinary opportunity comes out of New England where they have dealt with the invasion for much longer than we have here in Washington. Scientists and ...

At the Pacific Conservation District, European green crab are a common topic of discussion. In recent weeks, through Facebook posts, research publications and newspaper articles, we have seen an ...

Washington health department officials say a norovirus-like illness has been linked to shellfish sold in stores and ...

Ice has destroyed thousands of dollars worth of gear and dragged oysters out to sea as it melts. For some farmers, the losses ...

FDA warns restaurants and retailers in nine states not to serve or sell certain Manila clams harvested in Washington state ...

The advisory includes raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council from the same harvest area between Feb. 13, 2026 and March ...

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.