By Matt Simon for Grist. Broadcast version by Brett Peveto for the Grist/California News Service Collaboration. I’m eating ...

It tastes like it's from heaven, but Christmas ham actually comes from a part of the pig that gets even more flavorful with ...

While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the ...

For me, at Christmas you have to have pigs in blankets, and if you’re having beans, yes, they have to be Heinz.

These days, few people have even heard of guineas, much less tasted one. You have to call them “guinea fowl,” so folks won’t think you’re talking about those little rodents whose last name is “pig.” I ...

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and ...

Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further ...

The theory is promising: automatic feeding of finisher pigs brings many possibilities. French pig farmer Jean Michel Langlais ...

Cattle ingest microplastics that stress gut microbes and may contaminate meat and milk, posing potential food-safety risks.

These Missouri buffets serve endless portions of BBQ and sides that never miss, offering hearty, satisfying meals for every ...

HPJ Field Editor Lacey Vilhauer explains AGS, otherwise known as "red meat allergy" and how to protect yourself from contracting it.

Food tech company Mission Barns is growing real pork fat in bioreactors, then mixing it with plants to create meatballs salami and other pork products.