Research in the Yorkshire Dales is exploring how breeds and grazing practices could help lower the environmental impact of sheep farming.

Our Greek salads may look a bit different next year as Greece faces a potential feta cheese shortage. The shortage is due to ...

Anne Doull is busy in winter. Together with her parents Margaret and Addie, she owns 650 sheep in the north-west of Mainland, ...

A closer look at the subtle family patterns that quietly push one child into the role of outsider and what it means for ...

Heritage breed pigs promote sustainable agriculture and biodiversity, offering a quality alternative to industrialized meat.

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