The study showed that those consuming a quarter or more servings of processed red meat daily had a 13% higher risk of dementia.
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Reducing red meat consumption could have significant benefits for both your heart and brain health according to new research A recent study publi ...
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the ...
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There is a lot of evidence that lifestyle choices can affect our risk of developing dementia. Dementia risk is lowest in people who have healthy behaviours in mid-life (aged 40–65). No single ...