Health Red meat could raise dementia risk, researchers claim, yet some doctors have questions Study suggests processed meats accelerate brain aging while some warn of potential bias ...

The researchers found that the people in the study who ate at least two servings per week of processed red meat (such as bacon, bologna or hot dogs) had a 14% increased risk of dementia, compared ...

Processed meats don’t just affect your heart. They may worsen cognition, too. A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse ...

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

Bacon, hot dogs, sausages, salami, bologna and similar products are considered processed red meats. krasyuk – stock.adobe.com Dementia. Dementia is the progressive loss of memory, concentration ...

A new study by investigators from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad Institute of MIT and Harvard found that eating greater quantities of red meat ...

More than 11,000 study participants were diagnosed with dementia within a 43-year window. There are theories as to why red meat might pose a particular risk to cognitive health.

DEMENTIA is the umbrella term given to a handful of neurodegenerative diseases that share a common characteristic; memory loss. But not all cases of brain deterioration advance at the same rate.