How these forward-thinking dairies are solving today’s dry-off challenges. Today’s dry-off challenges look dif ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

Agriland talked to James Husband, senior livestock consultant for Map of Ag, about how data plays a part in cutting down ...

Pet owners, farmers and poultry keepers in Cayman are urged to closely monitor their animals for signs of avian flu, ...

Dairy farmers saw an average 26% jump in their annual income to €137,000 during 2025 according to a new report published by ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Imagine living with unrelenting chronic pain. Now imagine turning that pain into an unrelenting dedication to end the ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

A 20km temporary control zone is in place after the disease was identified in two cows at a holding near Bangor, County Down.

One of the primary reasons for a reduction in cows headed to slaughter is those females are being kept to make more ...