By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

Discover New Milk, the first barista-style milk made without cows. Created by Remilk and Gad Dairy using precision ...

TOKYO -- A University of Tokyo research team announced findings showing that the H5N1 avian flu virus can remain infectious in refrigerated milk from ･･･ ...

Dairy's future hinges on immigration reform. Labor is the top challenge with immigrant workers milking over two-thirds of ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

One of the primary reasons for a reduction in cows headed to slaughter is those females are being kept to make more ...

Thinking of switching to A2 milk? It contains only the A2 protein, may be easier to digest, offers the same nutrients as ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

As cows progress into late lactation and weather conditions begin to change, it is crucial to prioritise maintaining ...

Kelli Foreman, who is both a farmer and the executive director of the Kodiak Baptist Mission, calls her project Milk on a ...

The Stevens family, which runs Stone Cow Brewery at Carter & Stevens Farm in Barre, might be the busiest people you’ll ever ...