As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

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The €1.5bn "Enjoy, it's from Europe" scheme — largely funded by the Common Agricultural Policy — emphasises the “authenticity ...

Dairy, grazing livestock, and poultry enterprises all saw improved incomes for the year ending February 2025, while the ...

Experts offer advice on increasing income rather than reducing expenses through improving milk production, herd genetics and ...

As a country which exports the vast majority of what is produced on its farms, Ireland’s agricultural sector is extremely ...

Decades of failed reform attempts show how structural economics, regional lock-in, and strict antitrust standards have ...

In a candid conversation with producers Jim Mundorf and Shad Sullivan, the USDA Secretary lays out her views on market turmoil, the New World screwworm border closure, packer concentration, USDA’s ...

Horse owners asked to monitor for equine herpesvirus myeloencephalopathy; Kansas Livestock Association elects officers, ...

Misinformation and controversy surrounding the methane-reducing Bovaer feed additive hit the UK last year, and has now ...