Kelli Foreman, who is both a farmer and the executive director of the Kodiak Baptist Mission, calls her project Milk on a ...

In other words, every cow is burning the equivalent of 4 lbs of corn per day just to deal with mud, rather than using that energy to maintain body condition, support pregnancy, or rebreed. That’s a ...

To be sure, Trump has done grievous damage. But he’s also been his own worst enemy, and his power is only dwindling.

From rare cuts to artisanal sweets, this guide gathers the best edible gifts and upgrades to make every meal shine ...

The Believer It is easy to miss California’s biggest environmental disaster. Driving north on Highway 111, you wouldn’t ...

The main reason for adding milk to the meat, Mazzei explains, is that its mellow profile works to balance flavour, acidity, ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

The tale of two "code red" alerts, three years apart, highlights that even a buzzy AI pioneer like OpenAI can face ...

Will people continue to hike and bike the Arizona Trail? Extreme weather and land use challenges may test the limits.

Microscopic organisms are being deployed to capture methane from sources such as farms and landfills, with the potential for ...

We've tried HoneyBaked's new Prime Rib offering for the holiday season, and here's everything you need to know about this ...

Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin.