Every farm and ranch is different, with different challenges and opportunities. There are many ways to make improvements to ...

More than 1,000 farmers and ranchers from across Arkansas have filled the Hot Springs Convention Center this week for the ...

By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...

During any given production year on the ranch, cows/heifers are faced with nutritional and environmental stressors. They have ...

A University of Tokyo research team announced findings showing that the H5N1 avian flu virus can remain infectious in ...

You'd think after nearly a century that people would know what's inside that iconic yellow bag. Turns out, a staggering ...

Following an overwhelmingly positive response last year, Nebraska Extension is bringing back its Calving College series for 2026. The three-part webinar series, Fundamental Knowledge for Successful ...

For half a century, dietary enemy #1 has been saturated fat. Public health experts have warned Americans to avoid butter, eggs, cheese, whole milk and red meat to prevent heart disease. This advice ...

Mission Barns mixes lab-grown pork fat with plant-based ingredients to produce sausages, meatballs and salamis.

Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin.

Brazilian meat is famed for its flavor and texture, with each cut bringing something new to the table. These ribs pack a lot ...

Mix the buckwheat flour, plain flour, salt, and yeast in a bowl. Mix it into the flour. Gradually whisk in the milk and warm ...