1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet. 2. In a bowl, toss the broccoli gently with olive oil, ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes ...

It is the perfect way to cook once but eat several different meals all from one dish. In this segment, Angie Horkan, with the ...

Veal roast with Marsala sauce is a classic on many Sicilian holiday tables, especially for big gatherings like Christmas ...

It is the undisputed protagonist of Sunday lunches or family celebrations, always served with roasted potatoes: we are ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

TV chef Rick Stein has published his first-ever festive cookbook and advises on how you can take the stress out of cooking on ...

If you're tired of cooking or eating heavy meals after Thanksgiving, these healthy air fryer recipes are what experts ...