The cozy dish is a nostalgic classic for Ha.
Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.
A silky winter pasta dish with double the chestnut flavour. Tender orzo is simmered in stock and folded with mushrooms, cream, Parmesan and chestnuts, then finished with a crunchy chestnut and herb ...
Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.
For a special take on steak, add this North African condiment to compound butter and dollop some on your just-cooked cut for ...
Ras el hanout is an Arabic term that means head of the shop, signifying the best spices on offer. The blend varies from cook to cook, or merchant to merchant, and can contain upward of 50 spices. It’s ...