Missouri ag chief wants trade deals, rain, disease control and better consumer understanding of farming challenges.

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the ...

From the wet markets of Singapore to the livestock markets of Australis as summer ramps up, From Singapore wet markets ...

Decades of failed reform attempts show how structural economics, regional lock-in, and strict antitrust standards have ...

With the herd size at a 30-year high and production growing, milk prices are under pressure going into the new year. However, ...

“All of a sudden, your calves are [worth] $400 less than they were when you paid for them three weeks ago. That can get a ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...