Jenny Flint of Family Farm Meats raises livestock and sells meat at her on-farm store. Creative marketing opportunities help ...

Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

The trend of dwindling cattle supplies remains evident as beef kill is down by nearly 170,000 head in comparison to last year ...

With the season remaining very dry combined with the solid markets the numbers keep rolling in with another huge yarding of ...

On Dec. 3, 2025, the Texas Department of Agriculture reported in a press release that the U.S. Department of Agriculture had ...

Kathy Le reports on why cattle herd numbers in Canada are the lowest they've been in decades and how it's impacting butcher ...

The South Dakota Cattlemen’s Association (SDCA), in partnership with Farm Credit Services of America and the South Dakota Corn Utilization Council, announced Class II of the Cattlemen’s Leadership ...

Under FDA’s conditional approval pathway, the agency determined the product is safe and has a reasonable expectation of effectiveness for its intended use. Intervet Inc., based in Rahway, New Jersey, ...

But the real cargo—the cocaine and other drugs—is offloaded off the coast of Europe. The sailors toss floating packages overboard, each with a GPS device. Their accomplices sail out from Europe and ...