Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan.

Decades of failed reform attempts show how structural economics, regional lock-in, and strict antitrust standards have ...

“All of a sudden, your calves are [worth] $400 less than they were when you paid for them three weeks ago. That can get a ...

Merck's animal care division has received conditional approval from the Food and Drug Administration for a cattle antiparasitic. The company said Thursday the treatment, known as Exzolt Cattle-CA1, ...

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...

Beef prices at the supermarket won't change much as a result of Tyson Foods Inc.'s plan to close a big beef processing plant ...

Vince Boddicker with Farmers Trading Company says grains took the path of least resistance on Wednesday trading lower with a ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

West Africa's cattle herders are being stripped of their animals by extremist-linked armed groups as the deadly conflict in the Sahel region grows.