In this video, Paul, Miles, and I catch wild crabs to feed our Mantis Shrimp.

From spa treatments to fine dining, some dogs live seriously lavish lives. These pampered pooches, in particular, clearly rule their households.

Anietra Hamper, a travel writer who always packs her fishing gear, visited area waters and had a big time with small fish.

More than 20,000 sq km of coast has succumbed to Australia’s first bloom of toxic Karenia cristata algae – and scientists worry it could explode again ...

These locally-owned restaurants represent some of Southerners' favorite places to eat across the region. These are the South's Best Classic Restaurants, as voted on by Southern Living readers.

John Murray, Ian Dennis & Ali Bruce-Ball talk about their commentary travels. Did John get his usual table in Madrid? Are English teams underperforming in the Champions League? The guys have their say ...

Catching a native prawn and throwing it on the fire to make a meal is something that has been done along Australia’s coastlines for thousands of years.

My culinary journey last week took me away from London. It was a tale of two Vikings, from Scotland to Stockholm and back again. So allow me to introduce my fellow founders, Niklas Ekstedt of his ...

These are our favorite places to slurp oysters, drown crab claws in butter, and eat seafood so fresh we wonder if Atlanta is ...

Safe Harbor Seafood Restaurant in Atlantic Beach serves conch fritters that fall firmly into the latter category, and they’re worth every single mile it takes to get there. That lighthouse-adorned ...

Rope railings and manicured landscaping frame the entrance where your seafood adventure officially begins with anticipation.

The only ice factory in Bubaque is out of service. Local fishermen, like Pedro Luis Pereira, are forced to source ice from factories on the mainland in Guinea-Bissau, West Africa, some 70 kilometres ...