Cattle market fundamentals remain strong despite political turbulence as feedlot inventories decline and beef production ...

Building a herd, or even maintaining a herd, that works for your unique operation, in your unique environment and helps to ...

BCI beef cattle nutritionist Phillip Lancaster also weighed in, noting that physical barriers can make a difference under the ...

The top honor went to KAYR TREMOR 7015L a Charolais Grand Champion Bull from Farmfair International and Agribition. He was ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Beef cattle ranchers are getting wise to the science of genetics. They have always known that making the best steak starts long before consumers pick out the right cut, or where an animal grazes or ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

This segment is part of The State of Science, a series featuring science stories from public radio stations across the United States. A version of this story, by Kristofor Husted, originally appeared ...

Beef cattle ranchers are getting wise to the science of genetics. They have always known that making the best steak starts long before consumers pick out the right cut, such as where an animal grazes ...