While most producers stick to known breeds, the Rainsford family from Apsley, Vic, have spent 50 years perfecting one that many wouldn't recognise.

Cattle drive casserole is a supper superhero. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & ...

Cattle markets continued to retreat last week. Nearby live cattle closed at $221.35 per hundredweight, down 6.4%, while feeders finished at $326.40, down 3.7%. Without the CFTC Commitments of Traders ...

Cattle futures and cash markets were pummeled by a barrage of politics over the past two weeks. Negative market reactions piled up under a slew of political statements and proposals, along with rumors ...