Havila Voyages’ coastal ferry sailings — sans casinos, spas and room service — offer an eco-friendly, slow-travel alternative ...

Miner’s Claim Restaurant in Silt, Colorado serves contemporary cuisine in a 19th-century boarding house that once sheltered ...

The Maryland crab soup at Cantler’s Riverside Inn in Annapolis falls squarely into this category, except it’s worth driving even farther than you’d normally consider reasonable for soup.

An Alabama seafood restaurant that has repeatedly won top honors from Southern Living enters the 2026 beach season with a ...

Less than two months after Joe's Crab Shack wrapped its 26-year run in Jacksonville Beach, Bubba Gump Shrimp Co. has opened ...

The Blue Room in Cranston, Rhode Island, combines fine dining with live jazz music in a supper club setting. Owner Jennifer Freitas Harris also owns The District in Providence and hosts local and ...

The Australian Weekend Magazine’s annual Hot 50 Restaurants issue celebrates what’s new, vibrant, intriguing or brilliant in the country’s culinary landscape.

Discover top seafood spots in North Carolina, from fresh oysters and local fish to fried seafood classics, oceanfront views, ...