Most boxed mixes are full of artificial flavors and questionable ingredients. But, as always, there are exceptions to the ...

Simple ingredients and classic technique create a moist chocolate cake finished with an unforgettable frosting.

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again. Molly McArdle is Food & Wine's Updates Editor. She has written ...

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To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

Tokyo-based Indian chef Tejas Sovani’s deep appreciation for the rigors of Japanese cooking was first forged at Gion Okumura in Kyoto. A pioneering institution in the heart of the ancient capital, it ...

That’s exactly what happens when you stumble upon Original Fish Co. in Los Alamitos, a seafood sanctuary that’s been quietly perfecting the art of clam chowder while the rest of Orange County rushes ...

You know, the rich flavors of pears and chocolate come together in this seriously moist pear chocolate cake that's become, like, a favorite in Italian kitchens. And look, across Italy, there are all ...

From Chili’s to Fleming’s and Domino’s, these chain restaurants serve the richest chocolate lava cakes with molten centers.

ROOTING DOWN: Abundant at Western North Carolina markets even in February, beets can anchor both savory and sweet dishes. Photo by Glenn English Midwinter and beets are a perfect pairing. These robust ...

This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...