Vermont Business Magazine Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative project to establish a ...
The Bartas’ operation, now among the largest beneficiaries of the public lands grazing system, includes permits in Nevada, ...
13hon MSN
Increasing plant diversity in agricultural grasslands boosts yields, reducing reliance on fertilizer
Higher plant diversity in agricultural grasslands increases yields with lower inputs of nitrogen fertilizer. That is the ...
As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...
Genomics and Genetics of Meat Production and Other Economically Important Traits in Domestic Animals
Over the past three decades, genetic research and breeding have greatly enhanced the meat yield of livestock and aquaculture.
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