Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Stocker operations are grass-based production systems fitting between the cow-calf producer and feedyards. These operations ...

A new USDA report is painting a stark picture of the nation’s beef supply, and Valley restaurants are already feeling the impact.

On Dec. 3, 2025, the Texas Department of Agriculture reported in a press release that the U.S. Department of Agriculture had ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

California, our most western state, is now all about algorithms and vegan diets. But vestiges of the Old West can be found in ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

World food commodity prices fell for a third consecutive month in November, with all major staple foods except cereals ...

Torn between supporting ranchers and bringing down prices, the president is trying to have it both ways on beef.

Tyson Foods' decision to shutter its largest beef plant in Nebraska has instantly turned a corporate balance-sheet crisis ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...