Every farm and ranch is different, with different challenges and opportunities. There are many ways to make improvements to ...

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

Dairy cows are embracing a new job assignment as incubators that fill the U.S. fed beef supply pipeline. Purina Animal ...

The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also ...

K-State beef cattle experts offer new insights highlighting the tradeoffs between grazing larger versus smaller cows.

Despite the United States’ long and storied past with cattle ranching, long-term research on health, nutrition and management ...

A Wyoming rancher has been industriously breeding what he calls 'super cows,' which could bear environmental benefits.