As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

The New World screwworm in Mexico has prompted an almost year-long blockade on imported cattle and disrupted domestic ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...

Adam Woods has the latest on this week’s beef quotes, including the latest factory quotes for finished cattle.

Martin Merrick discusses managing autumn calving cows now that we are in breeding season, the upcoming TAMS deadline and ...

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Ranching in the Pacific Northwest means you get comfortable with extremes. High elevations, severe winters, large allotments ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market than purebred dairy calves.