A new study from NYU Abu Dhabi has found that small coral reef fish in the Arabian Gulf are facing a hidden but growing source of stress. When oxygen levels drop at night, a common occurrence on some ...

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lenten season, a time when many Christians abstain from ...

During Lent, many Catholics abstain from eating meat on Fridays, leading to the tradition of fish fries. This year, Lent begins on Feb. 18 and concludes on Easter weekend, which is celebrated on April ...

Dolphins Picking Off Fish On The Sardine Run our mission White Shark Ocean are a passionate group of shark enthusiasts with a wide range of skills that have come together to give a glimpse into the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A close-up look at a tiny shrimp hiding among coral, showcasing the vibrant biodiversity of the ocean. How many people watched TPUSA halftime show? How 2026 Super Bowl alternative compared to Bad ...

The South Atlantic Fishery Management Council approved reopening the Oculina Bank coral reef. The Oculina Bank, named after the slow-growing ivory tree coral Oculina varicosa, is a narrow strip of ...

FORT PIERCE, Fla. — A vote this week could reinstate shrimp trawling for the first time in decades in a protected area off the coast of Fort Pierce, despite opposition from scientists and ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

The FDA says the shrimp may have been prepared and packed in unsanitary conditions in Indonesia. The shrimp may be contaminated with the radioactive isotope cesium-137. RELATED: Potentially ...