Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Adam Woods has the latest on this week’s beef quotes, including the latest factory quotes for finished cattle.

He's caught the eye of Chef John Folse and works with one of the most highly-acclaimed restaurants in Baton Rouge. This is ...

Around 1,000 American Angus Association members and other beef industry professionals convened in Kansas City, Oct. 31-Nov. 2 ...

Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.

Integrated with RAAA’s verification programs, the American Red program also aligns with both Angus Access and Allied Access.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Martin Merrick and Tommy Moyles take a look at the final award winners for the inaugural CBV awards; dairy farmer finishers.

November 28, 2025 Location: Sale at the ranch near Meadow, SD Auctioneer: Doug Dietterle Averages: 120 – 18 Month Old Angus ...

Six thousand Black Angus cattle chew on rolled barley, silage, cottonseed and molasses, fattening up in three rows of shaded pens under the hot Australian sun.