There's something about sitting at a lunch counter that younger generations just don't get. Sure, we have food courts now.

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Welcome to Flashback Friday, a feature that runs Fridays on Kansas.com and Dining with Denise. It’s designed to take diners back in time to revisit restaurants that they once loved but that now live ...