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The Brighton Half Marathon is an exciting new addition to the WWF running events calendar. The event sees 10,000 runners take in the best that Brighton has to offer; you’ll run past Brighton Palace ...

WWF, the University of Strathclyde and the British Antarctic Survey (BAS), have teamed up to launch brand-new science project to monitor krill from space Krill are a key species in Antarctic marine ...

Commenting on Rachel Reeves’ speech on growth in Oxfordshire, David Walsh, head of public affairs at WWF, said: "There is no trade-off between economic growth and net zero. As the Chancellor rightly ...

Commenting on the launch of the Land Use Framework consultation, David Walsh, head of public affairs at WWF, said: "A national conversation on land use is long overdue. Today’s announcement is a ...

In Africa, lions are of national importance, but they are under threat with populations having halved in the last 30 years. In Tanzania’s iconic Mkomazi landscape, WWF has supported the first ever ...

Partnership sees two of the UK’s biggest charities from the environmental and humanitarian sectors unite to combine efforts for the first time Pioneering project - funded thanks to players of People’s ...

Rick Parfett, WWF’s climate policy specialist said: "To boost growth, Rachel Reeves should put pounds back in people's pockets by insulating homes, decarbonising power, and investing in public ...

At 8:30pm on Saturday 22 March, many of the most iconic landmarks across the UK and the world are switching off their lights in support of WWF’s Earth Hour People around the UK can also participate in ...

The expansion of soy bean farms (plantations) has led to vast areas of deforestation and destruction of natural habitats, thereby driving the loss of biodiversity in some of the world’s most precious ...

The giant panda's distinct black-and-white markings have two functions: camouflage and communication. Most of the panda - its face, neck, belly, rump - is white to help it hide in snowy habitats. The ...

In this report we show that it is possible to achieve healthy, sustainable diets for the UK population without deviating drastically from current consumption and without costing more. We also ...