Escalante’s and Fat Rosie’s have developed mocktails and dirty sodas made with Mexican sodas and house-made creams ...

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

The acquisition by TriArtisan Capital Advisors, Treville Capital Group, and Yadav Enterprises was first announced in early ...

Plus innovation at BJ's, Jason’s Deli, Mellow Mushroom, Noodles & Company, Papa Johns, Rita’s, Robeks, Sonic Drive-In, ...

Consistency is what turns peak-season stress into long-term performance. It protects margins, safeguards the guest experience ...

Sailormen Inc., a Miami-based Popeyes franchisee with more than 130 restaurants in its portfolio, has filed for Chapter 11 ...

What were the biggest takeaways from the annual ICR Conference this week in Orlando? According to several analysts, we can ...

This week on RestauraTOUR, Nation’s Restaurant News is visiting Somedays Bakery, the Queens chain that just opened its first ...

“The general vibe is that people aren’t predicting anything. For the most part, guidance has been basic, with conservative, ...

This is not a pessimistic story. It is a maturation story.

The five-time 'World's Best Restaurant' will travel outside of Copenhagen to host a 16-week residency in California this ...

While Papa Johns is the first national pizza chain to test a high-protein crust pizza, the company is one of many foodservice ...