A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...

Cargill CTO Florian Schattenmann explains why food R&D is a team sport, how AI is changing innovation and where real ...

A ban on the use of ‘meaty’ names for meat substitutes has been agreed by the EU. The ban will cover 31 terms, including ‘chicken’, ‘beef’ and ‘steak’. The terms ‘burger’ and ‘sausage’ are exempt from ...

The pet food sector is getting more exciting. With the humanisation trend fuelling innovation in functional pet food, and the cultivated meat sector using pet food to get to market, it is so much more ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...

Scientists are questioning the famous '200 food decisions a day' statistic. Here’s what it means for how food and beverage ...

Why is instant coffee excluded from the EU deforestation regulation? Experts warn of loopholes, trade risks and likely changes as the Commission reviews the rules.

Discover how The Hershey Company is navigating declining profits, shifting consumer tastes and generational challenges – and explore the global and portfolio expansion opportunities that could define ...

PepsiCo opens its first Lay’s‑themed restaurant in Madrid, serving tortilla made with crisps as it expands into the away‑from‑home channel and tests new food concepts.

Regulation remains perhaps the biggest factor shaping the nascent alternative protein market. Forthcoming and unpredictable novel food approvals in cultivated meat can dissuade investors. However, ...

A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...