As customers push back against increasingly expensive cocktails and wine, bars across the country are lowering drink prices, ...

I tested how long to chill cookie dough — from no chilling to 72 hours — to find the ideal resting time for thick, chewy, ...

Scientists have discovered that some traditional sponges shed microplastics. Switch to a safer, non-toxic option from Scrub ...

From minimalist typography to playful illustrations, a wine label can offer clues about a bottle’s style, personality, and ...

Looking to trim your grocery bill? Too Good To Go, Flashfood, and Flipp are all free to use, but each helps you save in a ...

Telly Justice, the Food & Wine Best New Chef behind HAGS, talks about punk rock, learning to fail, the tomato and mayonnaise ...

Trader Joe’s tote bags, particularly the mini ones, are constantly selling out, but we found cute, functional alternatives at ...

Black+Decker’s 12-cup coffee maker is the highest-rated model at Amazon. Read on to learn why coffee snobs and baristas swear ...

Television personality Alton Brown shared his method for a perfect omelet. That includes a lineup of kitchen tools, cookware, ...

After a breakup or a divorce, everyday food choices can take on new meaning as you rediscover what you actually like to eat. A writer spoke with divorced women to see how their eating habits changed ...

Sabre Paris’ colorful Bistrot flatware is showing up at stylish restaurants. Chefs explain why they choose the distinctive French cutlery.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...