Cheddar cheese on pizza? Yes, please. Casale’s Halfway Club is a multigenerational Reno institution that’s comfortable in its own identity. ...

On the morning of Wednesday, February 25, the James Beard Foundation Awards named Las Vegas’s classic steakhouse, Bob Taylor’s Ranch House, as one of the recipients for its 2026 America’s Classics ...

It’s hard to believe that there are any secrets in Las Vegas. The city tends to favor over-the-top displays of grandeur over subtlety. Nightclubs feature giant chandeliers and Cirque du Soleil dancers ...

Exiting the map are Mokbar, Tim Ho Wan, and Kuru Kuru Pa. New to the map is With Love, Always. See something missing or want to add your favorite? Hit up the tipline.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Now serving, the new Taco Bell Cantina at Harmon Corner makes its debut on the Las Vegas Strip today, becoming the brand’s 7,000th restaurant nationwide, first flagship location in the city and fourth ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...