Tano, the ultra-popular bakery, has a permanent residence inside Paper Son’s downtown location. Make sure to try one of Isaac ...

Catering platform Forkable swapped its restaurant photos for AI-generated images with no warning, telling its partners only ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

The Courtney’s team posted a letter on its doors announcing the closure and thanking customers. The letter goes on to say ...

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.