On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...
Tabasco barrels. Herring casks. Ex-rum wood. When does a cask finish stop being "maturation" and start being an additive? The ...
Dewar’s has long prided itself on innovation and experimentation, and the whisky brand’s Double- Double series is a perfect example. Dewar’s first began double aging — the process of blending matured ...